All Purpose Flour
| Humidity | Max 14% |
|---|---|
| Protein | Min 12.5% |
| Gluten | 25% - 27% |
| Sedimentation | Min 35 |
| Ash | 60% - 65% Max |
| Water Absorption | 54% |
| Stability of Dough | Min 10 Minutes |
| Organoleptic | Unique taste & smell |
Products
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Wheat Flour
Food category
Wheat Flour
Rivan Traders supplies wheat flour for bakeries, food manufacturers and wholesale buyers, subject to confirmed product specifications, availability and order requirements.
Product range
Wheat Flour varieties
Premium All Purpose Flour
| Humidity | Max 14% |
|---|---|
| Protein | Min 11.5% |
| Gluten | 26% - 28% |
| Sedimentation | Min 38 |
| Ash | 55% - 70% Max |
| Water Absorption | 55% |
| Stability of Dough | Min 2 Minutes |
| Organoleptic | Unique taste & smell |
Indian Bread Flour
| Humidity | Max 14% |
|---|---|
| Protein | Min 11.5% |
| Gluten | 27% - 29% |
| Sedimentation | Min 35 |
| Ash | 55% - 65% Max |
| Water Absorption | 54% |
| Stability of Dough | Min 10 Minutes |
| Organoleptic | Unique taste & smell |
Arabian Bread Flour
| Humidity | Max 14% |
|---|---|
| Protein | Min 13% |
| Gluten | 24% - 26% |
| Sedimentation | Min 38 |
| Ash | 55% - 65% Max |
| Water Absorption | 54% |
| Stability of Dough | Min 10 Minutes |
| Organoleptic | Unique taste & smell |
Lavash Bread Flour
| Humidity | Max 14% |
|---|---|
| Protein | Min 13.5% |
| Gluten | 27% - 29% |
| Sedimentation | Min 28 |
| Ash | 55% - 65% Max |
| Water Absorption | 55% |
| Stability of Dough | Min 6 Minutes |
| Organoleptic | Unique taste & smell |
Toast Bread Flour
| Humidity | Max 14% |
|---|---|
| Protein | Min 13% |
| Gluten | 25% - 27% |
| Sedimentation | Min 38 |
| Ash | 55% - 70% Max |
| Water Absorption | 56% |
| Stability of Dough | Min 10 Minutes |
| Organoleptic | Unique taste & smell |
French Baguette Flour
| Humidity | Max 14% |
|---|---|
| Protein | Min 14% |
| Gluten | 25% - 27% |
| Sedimentation | Min 28 |
| Ash | 60% - 70% Max |
| Water Absorption | 55% |
| Stability of Dough | Min 6 Minutes |
| Organoleptic | Unique taste & smell |
Croissant Flour
| Humidity | Max 14% |
|---|---|
| Protein | Min 11.5% |
| Gluten | 28% - 30% |
| Sedimentation | Min 40 |
| Ash | 55% - 70% Max |
| Water Absorption | 54% |
| Stability of Dough | Min 10 Minutes |
| Organoleptic | Unique taste & smell |
Shark Bread Flour
| Humidity | Max 14% |
|---|---|
| Protein | Min 12% |
| Gluten | 27% - 29% |
| Sedimentation | Min 40 |
| Ash | 60% - 68% Max |
| Water Absorption | 56% |
| Stability of Dough | Min 8 Minutes |
| Organoleptic | Unique taste & smell |
Pasta Flour
| Humidity | Max 14% |
|---|---|
| Protein | Min 13.5% |
| Gluten | 27% - 29% |
| Sedimentation | Min 32 |
| Ash | 58% - 65% Max |
| Water Absorption | 55% |
| Stability of Dough | Min 4 Minutes |
| Organoleptic | Unique taste & smell |
Cakes & Pastries Flour
| Humidity | Max 14% |
|---|---|
| Protein | Min 11.5% |
| Gluten | 28% - 30% |
| Sedimentation | Min 32 |
| Ash | 60% - 68% Max |
| Water Absorption | 56% |
| Stability of Dough | Min 8 Minutes |
| Organoleptic | Unique taste & smell |
Noodles Flour
| Humidity | Max 14% |
|---|---|
| Protein | Min 12.5% |
| Gluten | 28% - 30% |
| Sedimentation | Min 28 |
| Ash | 55% - 70% Max |
| Water Absorption | 58% |
| Stability of Dough | Min 4 Minutes |
| Organoleptic | Unique taste & smell |
Biscuit Flour
| Humidity | Max 14% |
|---|---|
| Protein | Min 12.5% |
| Gluten | 25% - 27% |
| Sedimentation | Min 35 |
| Ash | 58% - 65% Max |
| Water Absorption | 54% |
| Stability of Dough | Min 10 Minutes |
| Organoleptic | Unique taste & smell |
Pizza Flour
| Humidity | Max 14% |
|---|---|
| Protein | Min 13.5% |
| Gluten | 30% - 32% |
| Sedimentation | Min 32 |
| Ash | 58% - 70% Max |
| Water Absorption | 56% |
| Stability of Dough | Min 10 Minutes |
| Organoleptic | Unique taste & smell |
Commercial overview
Product information
Detailed technical and commercial data is shared against a specific inquiry so that only verified information is provided.
- Applications
- Available on request
- Specifications
- Shared against buyer requirements
- Packaging
- Subject to confirmed availability
- Private Label
- Opportunities reviewed by inquiry
- Supply Availability
- Confirmed at quotation stage
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