{"id":66,"date":"2026-10-10T19:33:06","date_gmt":"2026-10-10T19:33:06","guid":{"rendered":"http:\/\/127.0.0.1:8088\/product-wheat-flour\/"},"modified":"2026-10-26T22:06:48","modified_gmt":"2026-10-26T22:06:48","slug":"product-wheat-flour","status":"publish","type":"page","link":"https:\/\/rivantraders.com\/es\/product-wheat-flour\/","title":{"rendered":"Harina de trigo"},"content":{"rendered":"
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\n\t\t\t\tProductos<\/a>\n\t\t\t\t\/<\/span>\n\t\t\t\tHarina de trigo\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t<\/span>\n\t\t\t\tCategor\u00eda de alimentos\n\t\t\t\t<\/div>\n\t\t\t\t

Harina de trigo<\/h1>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\tRivan Traders suministra harina de trigo a panader\u00edas, fabricantes alimentarios y mayoristas, sujeta a especificaciones confirmadas, disponibilidad y condiciones de pedido.\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t

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Harina de trigo varieties<\/em><\/h2>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\"Harina\n\t\t\t\t

Harina multiusos<\/h3>\n\t\t\t\t
Especificaci\u00f3n<\/caption>
Humedad<\/th>M\u00e1x. 14 %<\/td><\/tr>
Prote\u00edna<\/th>M\u00edn. 12,5 %<\/td><\/tr>
Gluten<\/th>25% - 27%<\/td><\/tr>
Sedimentaci\u00f3n<\/th>M\u00edn. 35<\/td><\/tr>
Cenizas<\/th>60 % - 65 % m\u00e1x.<\/td><\/tr>
Absorci\u00f3n de agua<\/th>54%<\/td><\/tr>
Estabilidad de la masa<\/th>M\u00edn. 10 minutos<\/td><\/tr>
Organol\u00e9ptico<\/th>Sabor y aroma \u00fanicos<\/td><\/tr><\/tbody><\/table>\n\t\t\t\t<\/article>\n\t\t
\n\t\t\t\t\"Harina\n\t\t\t\t

Harina multiusos premium<\/h3>\n\t\t\t\t
Especificaci\u00f3n<\/caption>
Humedad<\/th>M\u00e1x. 14 %<\/td><\/tr>
Prote\u00edna<\/th>M\u00edn. 11,5 %<\/td><\/tr>
Gluten<\/th>26% - 28%<\/td><\/tr>
Sedimentaci\u00f3n<\/th>M\u00edn. 38<\/td><\/tr>
Cenizas<\/th>55 % - 70 % m\u00e1x.<\/td><\/tr>
Absorci\u00f3n de agua<\/th>55%<\/td><\/tr>
Estabilidad de la masa<\/th>M\u00edn. 2 minutos<\/td><\/tr>
Organol\u00e9ptico<\/th>Sabor y aroma \u00fanicos<\/td><\/tr><\/tbody><\/table>\n\t\t\t\t<\/article>\n\t\t
\n\t\t\t\t\"Harina\n\t\t\t\t

Harina para pan indio<\/h3>\n\t\t\t\t
Especificaci\u00f3n<\/caption>
Humedad<\/th>M\u00e1x. 14 %<\/td><\/tr>
Prote\u00edna<\/th>M\u00edn. 11,5 %<\/td><\/tr>
Gluten<\/th>27% - 29%<\/td><\/tr>
Sedimentaci\u00f3n<\/th>M\u00edn. 35<\/td><\/tr>
Cenizas<\/th>55 % - 65 % m\u00e1x.<\/td><\/tr>
Absorci\u00f3n de agua<\/th>54%<\/td><\/tr>
Estabilidad de la masa<\/th>M\u00edn. 10 minutos<\/td><\/tr>
Organol\u00e9ptico<\/th>Sabor y aroma \u00fanicos<\/td><\/tr><\/tbody><\/table>\n\t\t\t\t<\/article>\n\t\t
\n\t\t\t\t\"Harina\n\t\t\t\t

Harina para pan \u00e1rabe<\/h3>\n\t\t\t\t
Especificaci\u00f3n<\/caption>
Humedad<\/th>M\u00e1x. 14 %<\/td><\/tr>
Prote\u00edna<\/th>M\u00edn. 13 %<\/td><\/tr>
Gluten<\/th>24% - 26%<\/td><\/tr>
Sedimentaci\u00f3n<\/th>M\u00edn. 38<\/td><\/tr>
Cenizas<\/th>55 % - 65 % m\u00e1x.<\/td><\/tr>
Absorci\u00f3n de agua<\/th>54%<\/td><\/tr>
Estabilidad de la masa<\/th>M\u00edn. 10 minutos<\/td><\/tr>
Organol\u00e9ptico<\/th>Sabor y aroma \u00fanicos<\/td><\/tr><\/tbody><\/table>\n\t\t\t\t<\/article>\n\t\t
\n\t\t\t\t\"Harina\n\t\t\t\t

Harina para pan lavash<\/h3>\n\t\t\t\t
Especificaci\u00f3n<\/caption>
Humedad<\/th>M\u00e1x. 14 %<\/td><\/tr>
Prote\u00edna<\/th>M\u00edn. 13,5 %<\/td><\/tr>
Gluten<\/th>27% - 29%<\/td><\/tr>
Sedimentaci\u00f3n<\/th>M\u00edn. 28<\/td><\/tr>
Cenizas<\/th>55 % - 65 % m\u00e1x.<\/td><\/tr>
Absorci\u00f3n de agua<\/th>55%<\/td><\/tr>
Estabilidad de la masa<\/th>M\u00edn. 6 minutos<\/td><\/tr>
Organol\u00e9ptico<\/th>Sabor y aroma \u00fanicos<\/td><\/tr><\/tbody><\/table>\n\t\t\t\t<\/article>\n\t\t
\n\t\t\t\t\"Harina\n\t\t\t\t

Harina para pan de molde<\/h3>\n\t\t\t\t
Especificaci\u00f3n<\/caption>
Humedad<\/th>M\u00e1x. 14 %<\/td><\/tr>
Prote\u00edna<\/th>M\u00edn. 13 %<\/td><\/tr>
Gluten<\/th>25% - 27%<\/td><\/tr>
Sedimentaci\u00f3n<\/th>M\u00edn. 38<\/td><\/tr>
Cenizas<\/th>55 % - 70 % m\u00e1x.<\/td><\/tr>
Absorci\u00f3n de agua<\/th>56%<\/td><\/tr>
Estabilidad de la masa<\/th>M\u00edn. 10 minutos<\/td><\/tr>
Organol\u00e9ptico<\/th>Sabor y aroma \u00fanicos<\/td><\/tr><\/tbody><\/table>\n\t\t\t\t<\/article>\n\t\t
\n\t\t\t\t\"Harina\n\t\t\t\t

Harina para baguette francesa<\/h3>\n\t\t\t\t
Especificaci\u00f3n<\/caption>
Humedad<\/th>M\u00e1x. 14 %<\/td><\/tr>
Prote\u00edna<\/th>M\u00edn. 14 %<\/td><\/tr>
Gluten<\/th>25% - 27%<\/td><\/tr>
Sedimentaci\u00f3n<\/th>M\u00edn. 28<\/td><\/tr>
Cenizas<\/th>60 % - 70 % m\u00e1x.<\/td><\/tr>
Absorci\u00f3n de agua<\/th>55%<\/td><\/tr>
Estabilidad de la masa<\/th>M\u00edn. 6 minutos<\/td><\/tr>
Organol\u00e9ptico<\/th>Sabor y aroma \u00fanicos<\/td><\/tr><\/tbody><\/table>\n\t\t\t\t<\/article>\n\t\t
\n\t\t\t\t\"Harina\n\t\t\t\t

Harina para croissant<\/h3>\n\t\t\t\t
Especificaci\u00f3n<\/caption>
Humedad<\/th>M\u00e1x. 14 %<\/td><\/tr>
Prote\u00edna<\/th>M\u00edn. 11,5 %<\/td><\/tr>
Gluten<\/th>28% - 30%<\/td><\/tr>
Sedimentaci\u00f3n<\/th>M\u00edn. 40<\/td><\/tr>
Cenizas<\/th>55 % - 70 % m\u00e1x.<\/td><\/tr>
Absorci\u00f3n de agua<\/th>54%<\/td><\/tr>
Estabilidad de la masa<\/th>M\u00edn. 10 minutos<\/td><\/tr>
Organol\u00e9ptico<\/th>Sabor y aroma \u00fanicos<\/td><\/tr><\/tbody><\/table>\n\t\t\t\t<\/article>\n\t\t
\n\t\t\t\t\"Harina\n\t\t\t\t

Harina para pan shark<\/h3>\n\t\t\t\t
Especificaci\u00f3n<\/caption>
Humedad<\/th>M\u00e1x. 14 %<\/td><\/tr>
Prote\u00edna<\/th>M\u00edn. 12 %<\/td><\/tr>
Gluten<\/th>27% - 29%<\/td><\/tr>
Sedimentaci\u00f3n<\/th>M\u00edn. 40<\/td><\/tr>
Cenizas<\/th>60 % - 68 % m\u00e1x.<\/td><\/tr>
Absorci\u00f3n de agua<\/th>56%<\/td><\/tr>
Estabilidad de la masa<\/th>M\u00edn. 8 minutos<\/td><\/tr>
Organol\u00e9ptico<\/th>Sabor y aroma \u00fanicos<\/td><\/tr><\/tbody><\/table>\n\t\t\t\t<\/article>\n\t\t
\n\t\t\t\t\"Harina\n\t\t\t\t

Harina para pasta<\/h3>\n\t\t\t\t
Especificaci\u00f3n<\/caption>
Humedad<\/th>M\u00e1x. 14 %<\/td><\/tr>
Prote\u00edna<\/th>M\u00edn. 13,5 %<\/td><\/tr>
Gluten<\/th>27% - 29%<\/td><\/tr>
Sedimentaci\u00f3n<\/th>M\u00edn. 32<\/td><\/tr>
Cenizas<\/th>58 % - 65 % m\u00e1x.<\/td><\/tr>
Absorci\u00f3n de agua<\/th>55%<\/td><\/tr>
Estabilidad de la masa<\/th>M\u00edn. 4 minutos<\/td><\/tr>
Organol\u00e9ptico<\/th>Sabor y aroma \u00fanicos<\/td><\/tr><\/tbody><\/table>\n\t\t\t\t<\/article>\n\t\t
\n\t\t\t\t\"Harina\n\t\t\t\t

Harina para pasteles y reposter\u00eda<\/h3>\n\t\t\t\t
Especificaci\u00f3n<\/caption>
Humedad<\/th>M\u00e1x. 14 %<\/td><\/tr>
Prote\u00edna<\/th>M\u00edn. 11,5 %<\/td><\/tr>
Gluten<\/th>28% - 30%<\/td><\/tr>
Sedimentaci\u00f3n<\/th>M\u00edn. 32<\/td><\/tr>
Cenizas<\/th>60 % - 68 % m\u00e1x.<\/td><\/tr>
Absorci\u00f3n de agua<\/th>56%<\/td><\/tr>
Estabilidad de la masa<\/th>M\u00edn. 8 minutos<\/td><\/tr>
Organol\u00e9ptico<\/th>Sabor y aroma \u00fanicos<\/td><\/tr><\/tbody><\/table>\n\t\t\t\t<\/article>\n\t\t
\n\t\t\t\t\"Harina\n\t\t\t\t

Harina para fideos<\/h3>\n\t\t\t\t
Especificaci\u00f3n<\/caption>
Humedad<\/th>M\u00e1x. 14 %<\/td><\/tr>
Prote\u00edna<\/th>M\u00edn. 12,5 %<\/td><\/tr>
Gluten<\/th>28% - 30%<\/td><\/tr>
Sedimentaci\u00f3n<\/th>M\u00edn. 28<\/td><\/tr>
Cenizas<\/th>55 % - 70 % m\u00e1x.<\/td><\/tr>
Absorci\u00f3n de agua<\/th>58%<\/td><\/tr>
Estabilidad de la masa<\/th>M\u00edn. 4 minutos<\/td><\/tr>
Organol\u00e9ptico<\/th>Sabor y aroma \u00fanicos<\/td><\/tr><\/tbody><\/table>\n\t\t\t\t<\/article>\n\t\t
\n\t\t\t\t\"Harina\n\t\t\t\t

Harina para galletas<\/h3>\n\t\t\t\t
Especificaci\u00f3n<\/caption>
Humedad<\/th>M\u00e1x. 14 %<\/td><\/tr>
Prote\u00edna<\/th>M\u00edn. 12,5 %<\/td><\/tr>
Gluten<\/th>25% - 27%<\/td><\/tr>
Sedimentaci\u00f3n<\/th>M\u00edn. 35<\/td><\/tr>
Cenizas<\/th>58 % - 65 % m\u00e1x.<\/td><\/tr>
Absorci\u00f3n de agua<\/th>54%<\/td><\/tr>
Estabilidad de la masa<\/th>M\u00edn. 10 minutos<\/td><\/tr>
Organol\u00e9ptico<\/th>Sabor y aroma \u00fanicos<\/td><\/tr><\/tbody><\/table>\n\t\t\t\t<\/article>\n\t\t
\n\t\t\t\t\"Harina\n\t\t\t\t

Harina para pizza<\/h3>\n\t\t\t\t
Especificaci\u00f3n<\/caption>
Humedad<\/th>M\u00e1x. 14 %<\/td><\/tr>
Prote\u00edna<\/th>M\u00edn. 13,5 %<\/td><\/tr>
Gluten<\/th>30% - 32%<\/td><\/tr>
Sedimentaci\u00f3n<\/th>M\u00edn. 32<\/td><\/tr>
Cenizas<\/th>58 % - 70 % m\u00e1x.<\/td><\/tr>
Absorci\u00f3n de agua<\/th>56%<\/td><\/tr>
Estabilidad de la masa<\/th>M\u00edn. 10 minutos<\/td><\/tr>
Organol\u00e9ptico<\/th>Sabor y aroma \u00fanicos<\/td><\/tr><\/tbody><\/table>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t
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Informaci\u00f3n del producto<\/h2>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\tLos datos t\u00e9cnicos y comerciales detallados se comparten en respuesta a una consulta espec\u00edfica, de modo que solo se facilite informaci\u00f3n verificada.\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t<\/div>\n\t\t

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Aplicaciones<\/dt>\n\t\t\t\t
Disponible bajo pedido<\/dd>\n\t\t\t\t<\/div>\n\t\t
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Especificaciones<\/dt>\n\t\t\t\t
Se comparte seg\u00fan los requisitos del comprador<\/dd>\n\t\t\t\t<\/div>\n\t\t
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Embalaje<\/dt>\n\t\t\t\t
Sujeto a disponibilidad confirmada<\/dd>\n\t\t\t\t<\/div>\n\t\t
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Marca propia<\/dt>\n\t\t\t\t
Oportunidades revisadas seg\u00fan la consulta<\/dd>\n\t\t\t\t<\/div>\n\t\t
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Disponibilidad de suministro<\/dt>\n\t\t\t\t
Se confirma en la etapa de cotizaci\u00f3n<\/dd>\n\t\t\t\t<\/div>\n\t\t\t\t<\/dl>\n\t\t\t\t<\/section>\n\t\t
\n\t\t\t\t\"\"\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\tIniciar una conversaci\u00f3n\n\t\t\t\t<\/div>\n\t\t\t\t

\u00bfListo para hacer crecer
su negocio?<\/em><\/h2>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\tComparta los requisitos de su producto con nuestro equipo y reciba una respuesta comercial a medida.\t\t\t\t\t\t\t\t<\/p>\n\t\t

\n\t\t\t\tSolicitar cotizaci\u00f3n<\/path><\/svg><\/a>\n\t\t\t\tContactar con ventas<\/path><\/svg><\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/section>\n\t\t\t\t<\/main>\n\t\t\t\t<\/div>\n\t\t

Products \/ Wheat Flour Food category Wheat Flour Quality wheat flour solutions for professional food, bakery and commercial applications, subject to confirmed product specifications. Request product details Product range Wheat Flour varieties All Purpose Flour Specification Humidity Max 14% Protein Min 12.5% Gluten 25% – 27% Sedimentation Min 35 Ash 60% – 65% Max Water […]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-66","page","type-page","status-publish","hentry"],"yoast_head":"\nWholesale Wheat Flour Supplier | Rivan Traders<\/title>\n<meta name=\"description\" content=\"Explore wheat flour for bakeries, food manufacturers and wholesale buyers. 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